Island Style Conch Ceviche Tostadas (Tostadas de Ceviche de Lambi à la Mode Îles Vierges)
Tostadas de Ceviche de Lambi à la Mode Îles Vierges, also known as Island Style Conch Ceviche Tostadas, are a delicious and refreshing dish from British Virgin Islands Cuisine. This recipe combines the flavors of fresh conch ceviche with crispy tostadas for a delightful appetizer or light meal.
Ingredients
- 1 lb fresh conch, diced
- 1 cup lime juice
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1 tomato, seeded and diced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 8 tostada shells
Instructions
- In a large bowl, combine the diced conch and lime juice. Let it marinate for 10 minutes.
- Add the chopped red onion, bell pepper, tomato, jalapeño, and cilantro to the conch mixture. Season with salt and pepper, and mix well.
- Refrigerate the ceviche for at least 30 minutes to allow the flavors to meld.
- Top each tostada shell with a generous portion of the conch ceviche mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Large bowl Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Tostadas de Ceviche de Lambi with a side of avocado slices and a cold beer for a perfect island-style meal.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add a few dashes of hot sauce to the ceviche mixture.
Cost
$25