Island Style Conch Ceviche Tostadas (Tostadas de Ceviche de Lambi à la Mode Îles Vierges)

Tostadas de Ceviche de Lambi à la Mode Îles Vierges, also known as Island Style Conch Ceviche Tostadas, are a delicious and refreshing dish from British Virgin Islands Cuisine. This recipe combines the flavors of fresh conch ceviche with crispy tostadas for a delightful appetizer or light meal.

Island Style Conch Ceviche Tostadas (Tostadas de Ceviche de Lambi à la Mode Îles Vierges)

Ingredients

  • 1 lb fresh conch, diced
  • 1 cup lime juice
  • 1 red onion, finely chopped
  • 1 bell pepper, diced
  • 1 tomato, seeded and diced
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • 8 tostada shells

Instructions

  1. In a large bowl, combine the diced conch and lime juice. Let it marinate for 10 minutes.
  2. Add the chopped red onion, bell pepper, tomato, jalapeño, and cilantro to the conch mixture. Season with salt and pepper, and mix well.
  3. Refrigerate the ceviche for at least 30 minutes to allow the flavors to meld.
  4. Top each tostada shell with a generous portion of the conch ceviche mixture.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Carbohydrates
10g
Fat
5g

Supplies

Large bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Tostadas de Ceviche de Lambi with a side of avocado slices and a cold beer for a perfect island-style meal.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add a few dashes of hot sauce to the ceviche mixture.

Cost

$25