Island-style Curry Goat

Indulge in the flavors of the Caribbean with this Island-style Curry Goat recipe from Montserrat Cuisine. This hearty and aromatic dish is a staple in Montserratian cooking, featuring tender goat meat infused with a blend of spices and served with rice and peas.

Gluten Free Dairy Free Main Course Montserrat Caribbean Curry Goat Island Style
Island-style Curry Goat

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 scotch bonnet pepper, seeded and minced
  • 2 sprigs thyme
  • 2 cups coconut milk
  • 2 cups chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, season the goat meat with curry powder, salt, and pepper. Let it marinate for 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the marinated goat meat and brown on all sides.
  3. Add the chopped onion, minced garlic, grated ginger, minced scotch bonnet pepper, and thyme to the pot. Cook for 5 minutes until the onions are soft.
  4. Pour in the coconut milk and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 1.5 hours, or until the goat meat is tender.
  5. Adjust the seasoning with salt and pepper, if needed. Serve the Island-style Curry Goat hot with rice and peas.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Large pot Serving bowls

Tools

Knife Cutting board Grater Cooking spoon

Serving suggestions

Serve the Island-style Curry Goat with a side of traditional Caribbean rice and peas for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, leave the seeds in the scotch bonnet pepper or add a dash of hot sauce before serving.

Cost

$20