Island Style Curry Shrimp

This Island Style Curry Shrimp recipe brings the flavors of Curaçao cuisine to your kitchen. The combination of aromatic spices and succulent shrimp will transport you to the sunny shores of the Caribbean.

Island Style Curry Shrimp

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender.
  3. Sprinkle curry powder over the vegetables and stir to combine.
  4. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
  5. Pour in the coconut milk and simmer for 5-7 minutes, allowing the flavors to meld together.
  6. Season with salt and pepper to taste.
  7. Serve the Island Style Curry Shrimp over rice or with a side of plantains.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Large pan Spatula Measuring spoons Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Island Style Curry Shrimp with a side of fluffy white rice and a sprinkle of fresh cilantro on top.

Tips & tricks

For an extra kick of heat, add a chopped scotch bonnet pepper to the curry shrimp while cooking.

Cost

$15