Island Style Curry Shrimp
This Island Style Curry Shrimp recipe brings the flavors of Curaçao cuisine to your kitchen. The combination of aromatic spices and succulent shrimp will transport you to the sunny shores of the Caribbean.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender.
- Sprinkle curry powder over the vegetables and stir to combine.
- Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
- Pour in the coconut milk and simmer for 5-7 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the Island Style Curry Shrimp over rice or with a side of plantains.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pan Spatula Measuring spoons Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Island Style Curry Shrimp with a side of fluffy white rice and a sprinkle of fresh cilantro on top.
Tips & tricks
For an extra kick of heat, add a chopped scotch bonnet pepper to the curry shrimp while cooking.
Cost
$15