Island Style Fish And Chips

Indulge in the flavors of the US Virgin Islands with this Island Style Fish and Chips recipe. The crispy fried fish paired with seasoned fries will transport you to the Caribbean with every bite.

Dairy Free Gluten Free Optional With Appropriate Flour Main Course US Virgin Islands Caribbean Seafood Fried Island Inspired
Island Style Fish And Chips

Ingredients

  • 1 lb white fish fillets (such as snapper or grouper)
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 eggs
  • 1/4 cup milk
  • 4 large potatoes, cut into fries
  • Vegetable oil for frying
  • Lime wedges for serving

Instructions

  1. In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. In another dish, whisk together the eggs and milk.
  3. Dip each fish fillet in the egg mixture, then dredge in the flour mixture, coating evenly.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the fish fillets until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
  5. While the fish is frying, heat oil in a separate pot for the fries. Fry the potato fries until golden and crispy. Drain on paper towels and season with salt.
  6. Serve the Island Style Fish and Chips with lime wedges and your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
22g

Supplies

Skillet Shallow dish Whisk Paper towels Frying pot

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy with a side of coleslaw or a refreshing tropical fruit salad.

Tips & tricks

Tip: For an extra kick of flavor, sprinkle the fish with a squeeze of lime juice before serving.

Cost

$15