Island Style Fish Tacos With Mango Salsa

These Island Style Fish Tacos with Mango Salsa are a delightful combination of fresh flavors and vibrant colors, inspired by the cuisine of Wallis and Futuna. The tender fish, zesty salsa, and warm tortillas create a perfect balance of textures and tastes that will transport you to a tropical paradise.

Gluten Free Dairy Free Main Course Wallis and Futuna Island Cuisine Seafood Tropical Tacos
Island Style Fish Tacos With Mango Salsa

Ingredients

  • 1 lb white fish fillets, such as mahi-mahi or snapper
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • 1 mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Shredded cabbage or lettuce, for serving

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, combine the olive oil, cumin, chili powder, salt, and pepper. Brush the fish fillets with the spice mixture.
  3. Grill the fish for 3-4 minutes per side, or until cooked through and flaky.
  4. While the fish is cooking, prepare the mango salsa by combining the diced mango, red onion, jalapeno, cilantro, and lime juice in a bowl. Season with salt to taste.
  5. Warm the tortillas on the grill for about 30 seconds per side.
  6. Assemble the tacos by placing a portion of the grilled fish on each tortilla, topping with mango salsa and shredded cabbage or lettuce.
  7. Serve the fish tacos with additional lime wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
35g
Protein
25g
Fat
10g

Supplies

Grill or stovetop grill pan Small bowl Grilling tongs Sharp knife Cutting board Mixing bowl

Tools

Grill or stovetop grill pan Knife Cutting board Mixing spoon

Serving suggestions

These Island Style Fish Tacos with Mango Salsa are best served with a side of coconut rice and a refreshing tropical fruit salad.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno or add a dash of hot sauce to the mango salsa.

Cost

$20