Island Style Grilled Lobster
Indulge in the flavors of the Bahamas with this Island Style Grilled Lobster recipe. The combination of fresh seafood and vibrant island spices will transport you to a tropical paradise.
Ingredients
- 4 lobster tails
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise and remove the vein.
- In a small bowl, mix the olive oil, garlic, paprika, cayenne pepper, salt, and black pepper.
- Brush the lobster tails with the seasoned oil mixture.
- Place the lobster tails on the grill, shell side down, and cook for 5-7 minutes, basting with the remaining oil mixture.
- Sprinkle the grilled lobster with fresh parsley and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Grill brush Tongs
Tools
Sharp knife Cutting board Small bowl Basting brush
Serving suggestions
Serve the Island Style Grilled Lobster with a side of coconut rice and a fresh tropical fruit salad.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the level of cayenne pepper to your desired spiciness.
Cost
$30