Island Style Grilled Octopus
Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, dried oregano, salt, and pepper.
- Brush the octopus with the olive oil mixture, ensuring it is well coated.
- Place the octopus on the grill and cook for about 10-15 minutes per side, or until charred and tender.
- Remove the octopus from the grill and let it rest for a few minutes before slicing.
- Serve the grilled octopus with lemon wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Island Style Grilled Octopus with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
Tenderizing the octopus before grilling will help ensure a more tender and flavorful result.
Cost
$25