Island-style Grilled Pineapple
Indulge in the tropical flavors of Vanuatu with this Island-style Grilled Pineapple recipe. This simple and delicious dish is perfect for a summer barbecue or a refreshing dessert.
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the brown sugar, cinnamon, nutmeg, and salt.
- Cut the pineapple into rings and pat them dry with paper towels.
- Coat each pineapple ring with the sugar and spice mixture.
- Place the pineapple rings on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
- Remove from the grill and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serve the grilled pineapple with a scoop of coconut ice cream for a truly tropical treat.
Tips & tricks
For extra flavor, you can drizzle the grilled pineapple with a bit of honey before serving.
Cost
$5