Island-style Grilled Pineapple

Indulge in the tropical flavors of Vanuatu with this Island-style Grilled Pineapple recipe. This simple and delicious dish is perfect for a summer barbecue or a refreshing dessert.

Island-style Grilled Pineapple

Ingredients

  • 1 ripe pineapple, peeled and cored
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the brown sugar, cinnamon, nutmeg, and salt.
  3. Cut the pineapple into rings and pat them dry with paper towels.
  4. Coat each pineapple ring with the sugar and spice mixture.
  5. Place the pineapple rings on the grill and cook for 4-5 minutes on each side, or until grill marks appear.
  6. Remove from the grill and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
3g
Protein
1g
Fat
0g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the grilled pineapple with a scoop of coconut ice cream for a truly tropical treat.

Tips & tricks

For extra flavor, you can drizzle the grilled pineapple with a bit of honey before serving.

Cost

$5