Island Style Grilled Snapper
Indulge in the flavors of the Caribbean with this Island Style Grilled Snapper recipe from Curaçao Cuisine. This dish is bursting with vibrant and zesty flavors that will transport you to the sunny beaches of the island.
Ingredients
- 4 snapper fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, paprika, cumin, cayenne pepper, and lime juice to create a marinade.
- Season the snapper fillets with salt and pepper, then brush both sides with the marinade.
- Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and easily flakes with a fork.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 280
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Tongs Bowl for marinade
Tools
Grill Tongs Bowl for marinade
Serving suggestions
Serve the Island Style Grilled Snapper with a side of coconut rice and a refreshing tropical fruit salsa.
Tips & tricks
For a spicier kick, add more cayenne pepper to the marinade. Adjust to your preferred level of heat.
Cost
$20