Island Style Grilled Snapper (Vivaneau Grillé à la Mode Îles Vierges)

Vivaneau Grillé à la Mode Îles Vierges, or Island Style Grilled Snapper, is a classic dish from the British Virgin Islands cuisine. This recipe features a delicious combination of fresh snapper and vibrant island flavors, making it a perfect choice for a tropical-inspired meal.

Island Style Grilled Snapper (Vivaneau Grillé à la Mode Îles Vierges)

Ingredients

  • 4 fresh snapper fillets
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
  3. Brush the snapper fillets with the olive oil mixture and place them on the grill.
  4. Grill the snapper for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Remove the snapper from the grill and drizzle with fresh lime juice. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Cutting board Knife Small bowl

Serving suggestions

Serve the grilled snapper with a side of coconut rice and a fresh tropical fruit salsa for a complete island-inspired meal.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the snapper fillets to prevent sticking.

Cost

$20