Island Style Grilled Snapper (Vivaneau Grillé à la Mode Îles Vierges)
Vivaneau Grillé à la Mode Îles Vierges, or Island Style Grilled Snapper, is a classic dish from the British Virgin Islands cuisine. This recipe features a delicious combination of fresh snapper and vibrant island flavors, making it a perfect choice for a tropical-inspired meal.
Ingredients
- 4 fresh snapper fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Brush the snapper fillets with the olive oil mixture and place them on the grill.
- Grill the snapper for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
- Remove the snapper from the grill and drizzle with fresh lime juice. Sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Cutting board Knife Small bowl
Serving suggestions
Serve the grilled snapper with a side of coconut rice and a fresh tropical fruit salsa for a complete island-inspired meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the snapper fillets to prevent sticking.
Cost
$20