Island Style Grilled Swordfish
Indulge in the flavors of the ocean with this Island Style Grilled Swordfish recipe. The combination of fresh ingredients and a touch of island-inspired seasoning will transport your taste buds to paradise.
Ingredients
- 4 swordfish steaks
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon brown sugar
- Salt and pepper to taste
- 1 lime, cut into wedges
Instructions
- In a small bowl, whisk together soy sauce, lime juice, olive oil, garlic, ginger, brown sugar, salt, and pepper.
- Place swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat.
- Remove swordfish steaks from the marinade and discard the excess marinade.
- Grill the swordfish for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled swordfish with lime wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Bowl Shallow dish
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Island Style Grilled Swordfish with a side of coconut rice and a tropical fruit salsa for a complete island-inspired meal.
Tips & tricks
For best results, make sure the grill grates are clean and well-oiled before grilling the swordfish to prevent sticking.
Cost
$20