Island-style Grilled Vegetables

Indulge in the flavors of the South Pacific with this Island-style Grilled Vegetables recipe from Vanuatuan cuisine. This dish is bursting with vibrant colors and tropical flavors, making it a perfect addition to any summer cookout or island-themed feast.

Vegetarian Gluten Free Vegetarian Vanuatuan Grilled Vegetables Island Style Vegan
Island-style Grilled Vegetables

Ingredients

  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 3 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic powder, salt, and pepper.
  3. In a large bowl, toss the bell peppers, zucchini, eggplant, red onion, and cherry tomatoes with the marinade until well coated.
  4. Thread the vegetables onto skewers, alternating between the different types of vegetables.
  5. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
  6. Remove the skewers from the grill and serve the Island-style Grilled Vegetables hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fiber
8g
Protein
5g
Fat
7g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the Island-style Grilled Vegetables with coconut rice and a refreshing tropical fruit salad for a complete Vanuatuan feast.

Tips & tricks

For added flavor, try marinating the vegetables for 30 minutes before grilling.

Cost

$12