Island Style Lobster Rolls (Rouleaux de Homard à la Mode Îles Vierges)
Indulge in the flavors of the British Virgin Islands with this delightful recipe for Rouleaux de Homard à la Mode Îles Vierges, or Island Style Lobster Rolls. This dish combines the freshness of lobster with the vibrant and tropical flavors of the Caribbean.
Ingredients
- 4 lobster tails, cooked and diced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- 4 brioche hot dog buns
- 2 tablespoons butter
Instructions
- In a large bowl, combine the diced lobster, mayonnaise, lime juice, red bell pepper, red onion, and cilantro. Season with salt and pepper, and mix well.
- Heat a skillet over medium heat. Spread butter on the inside of each brioche bun and toast in the skillet until golden brown.
- Fill each toasted bun with the lobster mixture.
- Serve the Rouleaux de Homard à la Mode Îles Vierges immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Spatula
Serving suggestions
Serving suggestions: Serve with a side of crispy plantain chips and a refreshing tropical fruit salad.
Tips & tricks
Tips: For an extra kick, add a dash of hot pepper sauce to the lobster mixture.
Cost
$30