Island Style Lobster Rolls (Rouleaux de Homard à la Mode Îles Vierges)

Indulge in the flavors of the British Virgin Islands with this delightful recipe for Rouleaux de Homard à la Mode Îles Vierges, or Island Style Lobster Rolls. This dish combines the freshness of lobster with the vibrant and tropical flavors of the Caribbean.

Island Style Lobster Rolls (Rouleaux de Homard à la Mode Îles Vierges)

Ingredients

  • 4 lobster tails, cooked and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste
  • 4 brioche hot dog buns
  • 2 tablespoons butter

Instructions

  1. In a large bowl, combine the diced lobster, mayonnaise, lime juice, red bell pepper, red onion, and cilantro. Season with salt and pepper, and mix well.
  2. Heat a skillet over medium heat. Spread butter on the inside of each brioche bun and toast in the skillet until golden brown.
  3. Fill each toasted bun with the lobster mixture.
  4. Serve the Rouleaux de Homard à la Mode Îles Vierges immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Serve with a side of crispy plantain chips and a refreshing tropical fruit salad.

Tips & tricks

Tips: For an extra kick, add a dash of hot pepper sauce to the lobster mixture.

Cost

$30