Island Style Mahi Mahi Tacos
These Island Style Mahi Mahi Tacos are a taste of Curaçao with a tropical twist. The fresh flavors and vibrant colors make this dish a perfect addition to any summer menu.
Ingredients
- 4 mahi mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 mango, diced
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the stovetop grill or a skillet over medium-high heat.
- In a small bowl, mix the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Brush the spice mixture onto both sides of the mahi mahi fillets.
- Grill the fillets for 4-5 minutes on each side, or until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing a grilled mahi mahi fillet on each tortilla and topping with shredded cabbage, diced mango, and chopped cilantro.
- Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Stovetop grill or skillet Small bowl Grilling brush
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Island Style Mahi Mahi Tacos with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For an extra burst of flavor, drizzle the tacos with a homemade mango salsa or a spicy pineapple salsa.
Cost
$20