Island Style Pineapple Fried Rice

This Island Style Pineapple Fried Rice is a delightful fusion of sweet and savory flavors, a popular dish in Curaçao cuisine. It's a perfect way to bring a taste of the tropics to your table.

Vegetarian Gluten Free Main Course Curaçao Pineapple Fried Rice Tropical
Island Style Pineapple Fried Rice

Ingredients

  • 3 cups cooked white rice
  • 1 cup diced pineapple
  • 1 red bell pepper, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
  2. Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
  3. Heat the remaining oil in the skillet and sauté the onion and garlic until fragrant.
  4. Add the diced bell pepper and cook until slightly softened.
  5. Stir in the cooked rice, pineapple, and frozen peas. Cook for a few minutes to heat through.
  6. Add the scrambled eggs back to the skillet and pour in the soy sauce. Stir well to combine.
  7. Season with salt and pepper to taste, then sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Island Style Pineapple Fried Rice with a sprinkle of toasted coconut flakes for an extra tropical touch.

Tips & tricks

For a more intense flavor, use day-old rice for this recipe.

Cost

$10