Island-style Seafood Paella
Indulge in the flavors of the South Pacific with this Island-style Seafood Paella. This dish is a delicious combination of fresh seafood, aromatic spices, and tropical ingredients, perfect for a special occasion or a relaxing weekend meal.
Ingredients
- 1 cup jasmine rice
- 1 lb mixed seafood (shrimp, mussels, squid)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tomato, diced
- 1 cup coconut milk
- 2 cups seafood or chicken broth
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp saffron threads
- 1/2 cup frozen peas
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large paella pan or skillet, heat some oil over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the red bell pepper and tomato, and cook until the vegetables are softened.
- Stir in the rice, turmeric, paprika, and saffron threads, and cook for a few minutes to toast the rice and spices.
- Pour in the coconut milk and broth, and bring the mixture to a simmer. Cook for about 15-20 minutes, or until the rice is almost tender.
- Add the mixed seafood and frozen peas to the pan, and continue to cook until the seafood is cooked through and the rice is tender.
- Season with salt and pepper, and garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Paella pan or large skillet Cooking spoon Measuring cups and spoons
Tools
Stove Cutting board Knife Serving platter
Serving suggestions
Serve the Island-style Seafood Paella with a side of fresh tropical fruit salad and a glass of chilled white wine for a complete dining experience.
Tips & tricks
For an extra touch of island flavor, add some diced pineapple or mango to the paella during the last few minutes of cooking.
Cost
$25