Isle Of Arran Whisky Trifle
Indulge in the rich flavors of Scotland with this delightful Isle of Arran Whisky Trifle. Layers of sponge cake, custard, fruit, and a splash of whisky come together to create a decadent dessert that is perfect for any special occasion.
Ingredients
- 1 store-bought sponge cake, cut into cubes
- 1 cup mixed berries (such as raspberries, strawberries, and blueberries)
- 1/4 cup Isle of Arran whisky
- 2 cups custard
- 1 cup whipped cream
- 1/4 cup toasted almonds, chopped
Instructions
- In a trifle dish, layer the sponge cake cubes at the bottom.
- Sprinkle the mixed berries over the sponge cake.
- Drizzle the Isle of Arran whisky evenly over the berries and cake.
- Pour the custard over the whisky-soaked cake and berries.
- Top with a layer of whipped cream and sprinkle with toasted almonds.
- Repeat the layers if your trifle dish allows for more layers.
- Chill in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 15g
Supplies
Trifle dish Serving spoons
Tools
Refrigerator
Serving suggestions
Serve the Isle of Arran Whisky Trifle in elegant glass dessert bowls for a beautiful presentation.
Tips & tricks
For a non-alcoholic version, you can substitute the whisky with fruit juice for a family-friendly treat.
Cost
$20