Isle Of Arran Whisky Trifle

Indulge in the rich flavors of Scotland with this delightful Isle of Arran Whisky Trifle. Layers of sponge cake, custard, fruit, and a splash of whisky come together to create a decadent dessert that is perfect for any special occasion.

Isle Of Arran Whisky Trifle

Ingredients

  • 1 store-bought sponge cake, cut into cubes
  • 1 cup mixed berries (such as raspberries, strawberries, and blueberries)
  • 1/4 cup Isle of Arran whisky
  • 2 cups custard
  • 1 cup whipped cream
  • 1/4 cup toasted almonds, chopped

Instructions

  1. In a trifle dish, layer the sponge cake cubes at the bottom.
  2. Sprinkle the mixed berries over the sponge cake.
  3. Drizzle the Isle of Arran whisky evenly over the berries and cake.
  4. Pour the custard over the whisky-soaked cake and berries.
  5. Top with a layer of whipped cream and sprinkle with toasted almonds.
  6. Repeat the layers if your trifle dish allows for more layers.
  7. Chill in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
15g

Supplies

Trifle dish Serving spoons

Tools

Refrigerator

Serving suggestions

Serve the Isle of Arran Whisky Trifle in elegant glass dessert bowls for a beautiful presentation.

Tips & tricks

For a non-alcoholic version, you can substitute the whisky with fruit juice for a family-friendly treat.

Cost

$20