Isle Of Skye Sea Salted Caramel Brownies
Indulge in the rich and decadent flavors of Scotland with these Isle of Skye Sea Salted Caramel Brownies. The perfect combination of gooey caramel, rich chocolate, and a hint of sea salt will leave your taste buds craving for more.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 cup sea salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and sea salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared baking dish. Drizzle the sea salted caramel sauce over the batter, then top with the remaining batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 18g
Supplies
9x13 inch baking dish Saucepan Mixing bowls Whisk
Tools
Oven Toothpick Baking parchment or greaseproof paper
Serving suggestions
Serve the Isle of Skye Sea Salted Caramel Brownies with a scoop of vanilla ice cream and a drizzle of extra sea salted caramel sauce for an extra indulgent treat.
Tips & tricks
For an even more intense salted caramel flavor, sprinkle a pinch of sea salt on top of the brownie batter before baking.
Cost
$15