Isle Of Skye Seafood Chowder

This Isle of Skye Seafood Chowder is a classic Scottish dish that is hearty, flavorful, and perfect for a cozy night in. Packed with fresh seafood and creamy broth, it's a comforting meal that will warm you up from the inside out.

Isle Of Skye Seafood Chowder

Ingredients

  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 large potatoes, peeled and diced
  • 4 cups fish or seafood stock
  • 1 cup heavy cream
  • 8 ounces white fish fillets, cut into chunks
  • 8 ounces salmon fillet, cut into chunks
  • 8 ounces scallops
  • 8 ounces shrimp, peeled and deveined
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
  2. Add the diced potatoes and fish or seafood stock to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
  3. Stir in the heavy cream, then add the white fish, salmon, scallops, and shrimp to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
  4. Season the chowder with salt and pepper to taste, then sprinkle with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serve the Isle of Skye Seafood Chowder with crusty bread or oyster crackers for a complete meal.

Tips & tricks

For a dairy-free option, substitute coconut milk for the heavy cream.

Cost

$25