Isle Of Skye Seafood Chowder
This Isle of Skye Seafood Chowder is a classic Scottish dish that is hearty, flavorful, and perfect for a cozy night in. Packed with fresh seafood and creamy broth, it's a comforting meal that will warm you up from the inside out.
Ingredients
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 large potatoes, peeled and diced
- 4 cups fish or seafood stock
- 1 cup heavy cream
- 8 ounces white fish fillets, cut into chunks
- 8 ounces salmon fillet, cut into chunks
- 8 ounces scallops
- 8 ounces shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the diced potatoes and fish or seafood stock to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream, then add the white fish, salmon, scallops, and shrimp to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
- Season the chowder with salt and pepper to taste, then sprinkle with chopped fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Potato peeler Measuring cups and spoons
Serving suggestions
Serve the Isle of Skye Seafood Chowder with crusty bread or oyster crackers for a complete meal.
Tips & tricks
For a dairy-free option, substitute coconut milk for the heavy cream.
Cost
$25