Isle Of Wight Garlic Mushrooms

Isle of Wight Garlic Mushrooms are a delicious and savory dish that originates from the Islands of the North Atlantic. This recipe combines the earthy flavors of mushrooms with the aromatic essence of garlic, creating a delightful appetizer or side dish.

Isle Of Wight Garlic Mushrooms

Ingredients

  • 1 pound fresh mushrooms, cleaned and sliced
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown.
  4. Pour in the white wine and cook for an additional 2-3 minutes to allow the alcohol to evaporate.
  5. Season with salt and pepper to taste, then sprinkle with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
9g

Supplies

Large skillet Cutting board Chef's knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Isle of Wight Garlic Mushrooms as an appetizer with crusty bread or as a side dish alongside grilled meats or roasted vegetables.

Tips & tricks

For a richer flavor, you can use a combination of butter and olive oil for sautéing the mushrooms.

Cost

$8