Isle Of Wight Garlic Mushrooms
Isle of Wight Garlic Mushrooms are a delicious and savory dish that originates from the Islands of the North Atlantic. This recipe combines the earthy flavors of mushrooms with the aromatic essence of garlic, creating a delightful appetizer or side dish.
Ingredients
- 1 pound fresh mushrooms, cleaned and sliced
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown.
- Pour in the white wine and cook for an additional 2-3 minutes to allow the alcohol to evaporate.
- Season with salt and pepper to taste, then sprinkle with chopped fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 9g
Supplies
Large skillet Cutting board Chef's knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Isle of Wight Garlic Mushrooms as an appetizer with crusty bread or as a side dish alongside grilled meats or roasted vegetables.
Tips & tricks
For a richer flavor, you can use a combination of butter and olive oil for sautéing the mushrooms.
Cost
$8