Isle Of Wight Tomato And Basil Bruschetta

Bruschetta is a classic Italian appetizer that consists of grilled bread topped with fresh and flavorful ingredients. This recipe for Isle of Wight Tomato and Basil Bruschetta puts a unique twist on the traditional dish by using sweet and juicy tomatoes from the Isle of Wight, along with fragrant basil and other simple ingredients.

Isle Of Wight Tomato And Basil Bruschetta

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced

Instructions

  1. In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste.
  2. Preheat a grill or grill pan over medium heat. Grill the baguette slices for 1-2 minutes on each side, until lightly charred.
  3. Top each grilled baguette slice with the tomato and basil mixture.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Protein
3g
Fat
4g

Supplies

Grill or grill pan Mixing bowl

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the Isle of Wight Tomato and Basil Bruschetta as an appetizer before a Mediterranean-inspired meal.

Tips & tricks

For an extra burst of flavor, drizzle a balsamic glaze over the bruschetta before serving.

Cost

$10