Isle Of Wight Tomato And Basil Bruschetta
Bruschetta is a classic Italian appetizer that consists of grilled bread topped with fresh and flavorful ingredients. This recipe for Isle of Wight Tomato and Basil Bruschetta puts a unique twist on the traditional dish by using sweet and juicy tomatoes from the Isle of Wight, along with fragrant basil and other simple ingredients.
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a bowl, mix together the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste.
- Preheat a grill or grill pan over medium heat. Grill the baguette slices for 1-2 minutes on each side, until lightly charred.
- Top each grilled baguette slice with the tomato and basil mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 4g
Supplies
Grill or grill pan Mixing bowl
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serve the Isle of Wight Tomato and Basil Bruschetta as an appetizer before a Mediterranean-inspired meal.
Tips & tricks
For an extra burst of flavor, drizzle a balsamic glaze over the bruschetta before serving.
Cost
$10