Isle Of Wight Tomato Soup

Indulge in the flavors of the North Atlantic with this delightful Isle of Wight Tomato Soup. Made with the freshest tomatoes, this soup is a comforting and nutritious dish perfect for any time of the year.

Isle Of Wight Tomato Soup

Ingredients

  • 1 kg Isle of Wight tomatoes, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and garlic, and sauté until softened.
  3. Add the chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for an additional 5 minutes, then remove from heat.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender Soup bowls Serving ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Isle of Wight Tomato Soup with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, roast the tomatoes in the oven before adding them to the soup.

Cost

$10