Israeli Sabich Sandwich
The Israeli Sabich Sandwich is a popular street food in Israel, typically consisting of pita bread filled with fried eggplant, hard-boiled eggs, Israeli salad, tahini sauce, and amba (pickled mango sauce).
Ingredients
- 4 pita bread rounds
- 1 large eggplant, sliced
- 4 hard-boiled eggs, sliced
- 1 cup Israeli salad (diced tomatoes, cucumbers, and onions)
- 1/2 cup tahini sauce
- 1/4 cup amba (pickled mango sauce)
- Salt and pepper to taste
Instructions
- Heat some oil in a pan and fry the eggplant slices until golden brown. Season with salt and pepper.
- Warm the pita bread rounds in a separate pan or in the oven.
- Assemble the sandwiches by filling each pita with fried eggplant, sliced hard-boiled eggs, Israeli salad, tahini sauce, and amba.
- Serve the Israeli Sabich Sandwiches immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 18g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Oven (optional)
Serving suggestions
Serving suggestions: Serve with pickles and hot sauce on the side.
Tips & tricks
Tips: Make sure the eggplant is well-cooked and crispy for the best texture in the sandwich.
Cost
$15