Israeli Sabich Sandwich

The Israeli Sabich Sandwich is a popular street food in Israel, typically consisting of pita bread filled with fried eggplant, hard-boiled eggs, Israeli salad, tahini sauce, and amba (pickled mango sauce).

Israeli Sabich Sandwich

Ingredients

  • 4 pita bread rounds
  • 1 large eggplant, sliced
  • 4 hard-boiled eggs, sliced
  • 1 cup Israeli salad (diced tomatoes, cucumbers, and onions)
  • 1/2 cup tahini sauce
  • 1/4 cup amba (pickled mango sauce)
  • Salt and pepper to taste

Instructions

  1. Heat some oil in a pan and fry the eggplant slices until golden brown. Season with salt and pepper.
  2. Warm the pita bread rounds in a separate pan or in the oven.
  3. Assemble the sandwiches by filling each pita with fried eggplant, sliced hard-boiled eggs, Israeli salad, tahini sauce, and amba.
  4. Serve the Israeli Sabich Sandwiches immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
12g
Fat
18g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Oven (optional)

Serving suggestions

Serving suggestions: Serve with pickles and hot sauce on the side.

Tips & tricks

Tips: Make sure the eggplant is well-cooked and crispy for the best texture in the sandwich.

Cost

$15