Israeli Salad Symphony
Israeli Salad Symphony is a refreshing and vibrant salad that is a staple in Israeli cuisine. This salad is bursting with fresh flavors and is the perfect side dish for any meal.
Ingredients
- 3 tomatoes, diced
- 2 cucumbers, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumbers, red onion, and bell pepper.
- Add the chopped parsley and mint to the bowl.
- Drizzle the olive oil and lemon juice over the salad.
- Toss the salad gently to combine all the ingredients.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 5g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Salad tongs
Serving suggestions
Serve the Israeli Salad Symphony as a side dish with grilled chicken or falafel.
Tips & tricks
For an extra burst of flavor, add a sprinkle of crumbled feta cheese on top before serving.
Cost
$10