Israeli Salad Symphony

Israeli Salad Symphony is a refreshing and vibrant salad that is a staple in Israeli cuisine. This salad is bursting with fresh flavors and is the perfect side dish for any meal.

Israeli Salad Symphony

Ingredients

  • 3 tomatoes, diced
  • 2 cucumbers, diced
  • 1 red onion, finely chopped
  • 1 bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tomatoes, cucumbers, red onion, and bell pepper.
  2. Add the chopped parsley and mint to the bowl.
  3. Drizzle the olive oil and lemon juice over the salad.
  4. Toss the salad gently to combine all the ingredients.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Salad tongs

Serving suggestions

Serve the Israeli Salad Symphony as a side dish with grilled chicken or falafel.

Tips & tricks

For an extra burst of flavor, add a sprinkle of crumbled feta cheese on top before serving.

Cost

$10