Israeli Shakshuka With Feta Cheese

Shakshuka is a popular West Asian dish consisting of poached eggs in a spicy tomato and pepper sauce. This Israeli version is topped with creamy feta cheese, adding a delicious twist to the traditional recipe.

Israeli Shakshuka With Feta Cheese

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can (14 oz) crushed tomatoes
  • Salt and pepper to taste
  • 4-6 large eggs
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and bell pepper, and cook until softened.
  3. Stir in the garlic, cumin, paprika, and cayenne pepper, and cook for 1 minute.
  4. Pour in the crushed tomatoes and season with salt and pepper. Simmer for 10-15 minutes.
  5. Make small wells in the sauce and crack the eggs into them. Cover and cook until the egg whites are set but the yolks are still runny.
  6. Sprinkle the crumbled feta cheese over the shakshuka and garnish with chopped parsley.
  7. Serve hot with crusty bread or pita.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
15g
Fat
20g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Stove

Serving suggestions

Serve the shakshuka with a side of fresh salad and warm pita bread.

Tips & tricks

For a spicier kick, add more cayenne pepper to the sauce. Adjust the heat level according to your preference.

Cost

$10