Istanbul Street Corn (İstanbul Sokak Mısırı)

İstanbul Sokak Mısırı, or Istanbul Street Corn, is a popular street food in Turkey that is bursting with flavor. This delicious snack is perfect for enjoying while exploring the vibrant streets of Istanbul.

Istanbul Street Corn (İstanbul Sokak Mısırı)

Ingredients

  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon paprika
  • 1/4 cup chopped fresh parsley
  • 4 lime wedges

Instructions

  1. Peel back the husks of the corn without removing them completely. Remove the silk from the corn and pull the husks back up.
  2. Heat a grill or grill pan over medium heat. Place the corn on the grill and cook for 10 minutes, turning occasionally, until the kernels are tender and charred in spots.
  3. Spread the mayonnaise over the grilled corn. Sprinkle with feta cheese and paprika. Garnish with chopped parsley and serve with lime wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Grill or grill pan

Tools

Tongs

Serving suggestions

Serve İstanbul Sokak Mısırı hot, as a delicious snack or side dish.

Tips & tricks

For a spicier kick, sprinkle the corn with a pinch of cayenne pepper or chili powder before serving.

Cost

$8