Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Turkey, especially in the bustling city of Istanbul. This flavorful and aromatic dish is a must-try for anyone visiting the city or looking to experience the authentic taste of Turkish cuisine.
Ingredients
- 1 1/2 cups dried chickpeas, soaked overnight
- 1 small onion, roughly chopped
- 3 cloves garlic
- 1/4 cup fresh parsley
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cayenne pepper
- Salt to taste
- 1 tsp baking powder
- 4 tbsp all-purpose flour
- Vegetable oil for frying
Instructions
- Drain the soaked chickpeas and pat them dry with a paper towel.
- In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, cayenne pepper, and salt. Pulse until the mixture is finely ground but not pureed.
- Transfer the mixture to a bowl and stir in the baking powder and flour. Mix until well combined.
- Form the mixture into small balls or patties and place them on a baking sheet lined with parchment paper.
- Heat vegetable oil in a large skillet over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the falafel from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the falafel hot with pita bread, hummus, tahini sauce, and your choice of fresh vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 10g
- Carbohydrates
- 35g
- Fat
- 15g
Supplies
Food processor Skillet Baking sheet Parchment paper
Tools
Spatula Tongs
Serving suggestions
Serving suggestions: Serve the falafel with pita bread, hummus, tahini sauce, and a side of fresh salad.
Tips & tricks
Tips: Make sure to properly drain and dry the chickpeas before processing them to achieve the right texture for the falafel mixture.
Cost
$10