Istanbul Street Tacos (İstanbul Sokak Tacosu)
İstanbul Sokak Tacosu, or Istanbul Street Tacos, are a delicious and flavorful dish inspired by the vibrant street food culture of Istanbul. These tacos are filled with a combination of savory meat, fresh vegetables, and aromatic spices, creating a perfect balance of flavors and textures.
Ingredients
- 1 lb (450g) beef or lamb, thinly sliced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup (120ml) plain yogurt
- 1/4 cup (60ml) olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 8 small tortillas
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the sliced meat to the skillet and cook until browned.
- Stir in the diced tomatoes, paprika, cumin, red pepper flakes, salt, and pepper. Cook for an additional 5-7 minutes, until the meat is fully cooked and the flavors are well combined.
- Warm the tortillas in a separate skillet or in the oven.
- To assemble the tacos, spread a spoonful of plain yogurt on each tortilla, then add a generous amount of the meat mixture on top.
- Serve the Istanbul Street Tacos with extra yogurt and a side of fresh vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board
Tools
Spatula Skewers
Serving suggestions
Serving suggestions: Serve the Istanbul Street Tacos with a side of pickled vegetables and a refreshing yogurt-based drink.
Tips & tricks
Tips: For a spicier kick, add extra red pepper flakes or a drizzle of hot sauce to the tacos.
Cost
$15