Italian Caprese Salad
Caprese salad is a simple and classic Italian dish that showcases the flavors of fresh tomatoes, mozzarella, and basil. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Layer the tomato slices, mozzarella slices, and basil leaves on a serving platter.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 5g
- Protein
- 12g
- Fat
- 20g
Supplies
Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve with crusty bread or as a side dish to grilled chicken or fish.
Tips & tricks
For the best flavor, use the freshest ingredients you can find.
Cost
$10