Italian Margherita Pizza
This Italian Margherita Pizza is a classic dish that features the flavors of fresh tomatoes, mozzarella, and basil. It's a simple yet delicious pizza that is perfect for a cozy night in or a casual gathering with friends.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 2 large tomatoes, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough in half and roll out each half into a 10-inch circle.
- Spread marinara sauce over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella and tomatoes on top of the sauce.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh basil leaves.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pizza cutter
Serving suggestions
Serve with a side salad and a glass of red wine for a complete meal.
Tips & tricks
For an extra crispy crust, preheat a pizza stone in the oven and bake the pizza on the hot stone.
Cost
$10