Italian Meat Pie
Italian meat pie is a delicious and savory dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines flavorful Italian sausage, cheese, and a flaky pie crust to create a comforting and satisfying meal.
Ingredients
- 1 pound Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 unbaked pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the Italian sausage and onion over medium heat until the sausage is browned and the onion is tender. Drain any excess fat.
- In a bowl, mix the cooked sausage and onion with the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
- Press the pie crust into a 9-inch pie dish. Pour the sausage mixture into the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 20g
- Fat
- 22g
Supplies
9-inch pie dish Skillet Bowl
Tools
Oven
Serving suggestions
Serve the Italian meat pie with a side salad and a glass of red wine for a complete meal.
Tips & tricks
For a variation, you can add diced bell peppers or mushrooms to the sausage mixture for extra flavor and texture.
Cost
$15