Italian Meat Pie

Italian meat pie is a delicious and savory dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines flavorful Italian sausage, cheese, and a flaky pie crust to create a comforting and satisfying meal.

Italian Meat Pie

Ingredients

  • 1 pound Italian sausage
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the Italian sausage and onion over medium heat until the sausage is browned and the onion is tender. Drain any excess fat.
  3. In a bowl, mix the cooked sausage and onion with the mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
  4. Press the pie crust into a 9-inch pie dish. Pour the sausage mixture into the pie crust.
  5. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
  6. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
20g
Fat
22g

Supplies

9-inch pie dish Skillet Bowl

Tools

Oven

Serving suggestions

Serve the Italian meat pie with a side salad and a glass of red wine for a complete meal.

Tips & tricks

For a variation, you can add diced bell peppers or mushrooms to the sausage mixture for extra flavor and texture.

Cost

$15