Italian Meat Sauce
Italian meat sauce is a classic and versatile sauce that can be used in a variety of dishes such as pasta, lasagna, and pizza. This rich and flavorful sauce is a staple in Italian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic to the pot and cook until the onion is softened.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer the sauce for 1-2 hours, stirring occasionally.
- Adjust seasoning to taste and serve over your favorite pasta or use in other dishes as desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Wooden spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Italian meat sauce is delicious served over al dente spaghetti or as a topping for homemade pizza. It also pairs well with a sprinkle of freshly grated Parmesan cheese.
Tips & tricks
For a deeper flavor, you can add a splash of red wine to the sauce while it simmers. Additionally, making a larger batch and freezing the sauce in portions can save time on busy weeknights.
Cost
$15