Italian Meat Sauce

Italian meat sauce is a classic and versatile sauce that can be used in a variety of dishes such as pasta, lasagna, and pizza. This rich and flavorful sauce is a staple in Italian cuisine and is perfect for a cozy family dinner or a gathering with friends.

Italian Meat Sauce

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is softened.
  3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
  4. Simmer the sauce for 1-2 hours, stirring occasionally.
  5. Adjust seasoning to taste and serve over your favorite pasta or use in other dishes as desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Italian meat sauce is delicious served over al dente spaghetti or as a topping for homemade pizza. It also pairs well with a sprinkle of freshly grated Parmesan cheese.

Tips & tricks

For a deeper flavor, you can add a splash of red wine to the sauce while it simmers. Additionally, making a larger batch and freezing the sauce in portions can save time on busy weeknights.

Cost

$15