Italian Nachos

Italian nachos are a delicious twist on traditional nachos, combining Italian flavors with the classic nacho concept. This recipe is perfect for a fun appetizer or a unique snack.

Italian Nachos

Ingredients

  • 1 bag of tortilla chips
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of marinara sauce
  • 1/4 cup of sliced black olives
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of diced pepperoni
  • 1/4 cup of grated Parmesan cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Spread the tortilla chips on a baking sheet.
  3. Sprinkle the mozzarella cheese over the chips.
  4. Drizzle the marinara sauce over the cheese.
  5. Top with black olives, basil, and pepperoni.
  6. Sprinkle the Parmesan cheese on top.
  7. Bake for 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes.
  9. Serve and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking sheet Oven mitts

Tools

Oven Baking sheet

Serving suggestions

Serve with a side of marinara sauce for dipping.

Tips & tricks

For a spicy kick, add some sliced jalapenos on top before baking.

Cost

$10