Italian Nachos
Italian nachos are a delicious twist on traditional nachos, combining Italian flavors with the classic nacho concept. This recipe is perfect for a fun appetizer or a unique snack.
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh basil
- 1/4 cup of diced pepperoni
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Spread the tortilla chips on a baking sheet.
- Sprinkle the mozzarella cheese over the chips.
- Drizzle the marinara sauce over the cheese.
- Top with black olives, basil, and pepperoni.
- Sprinkle the Parmesan cheese on top.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Oven mitts
Tools
Oven Baking sheet
Serving suggestions
Serve with a side of marinara sauce for dipping.
Tips & tricks
For a spicy kick, add some sliced jalapenos on top before baking.
Cost
$10