Italian Pizza Dough

Italian pizza dough is the foundation of a delicious homemade pizza. With just a few simple ingredients and some patience, you can create a perfect base for all your favorite toppings.

Italian Pizza Dough

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, salt, and sugar.
  2. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until foamy.
  3. Pour the yeast mixture and olive oil into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.
  6. Punch down the dough and divide it in half to make two pizza crusts.
  7. Roll out the dough to your desired thickness and shape, then add your favorite toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
2 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Large bowl Small bowl Measuring cups and spoons Mixing spoon Rolling pin Baking sheet

Tools

Oven

Serving suggestions

Serve the freshly baked pizza with a side salad and a glass of red wine for a complete Italian meal.

Tips & tricks

For a crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Cost

$3