Italian Sauce

Italian sauce is a classic and versatile sauce that can be used in a variety of dishes, from pasta to pizza to meatballs. This recipe will guide you through making a delicious and authentic Italian sauce from scratch.

Italian Sauce

Ingredients

  • 2 cans (28 oz each) whole peeled tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another 1-2 minutes.
  4. Add the whole peeled tomatoes, oregano, and basil to the pot. Use a wooden spoon to break up the tomatoes into smaller pieces.
  5. Season with salt and pepper, then bring the sauce to a simmer.
  6. Reduce the heat to low and let the sauce simmer for 2 hours, stirring occasionally.
  7. Once the sauce has thickened, remove from heat and let it cool slightly before using or storing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
10g
Protein
3g
Fat
5g

Supplies

Large pot Wooden spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Italian sauce over your favorite pasta, use it as a pizza sauce, or enjoy it with meatballs.

Tips & tricks

For a smoother sauce, you can use an immersion blender to puree the cooked sauce before serving.

Cost

$10