Italian Sauce
Italian sauce is a classic and versatile sauce that can be used in a variety of dishes, from pasta to pizza to meatballs. This recipe will guide you through making a delicious and authentic Italian sauce from scratch.
Ingredients
- 2 cans (28 oz each) whole peeled tomatoes
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes.
- Add the whole peeled tomatoes, oregano, and basil to the pot. Use a wooden spoon to break up the tomatoes into smaller pieces.
- Season with salt and pepper, then bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for 2 hours, stirring occasionally.
- Once the sauce has thickened, remove from heat and let it cool slightly before using or storing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 5g
Supplies
Large pot Wooden spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Italian sauce over your favorite pasta, use it as a pizza sauce, or enjoy it with meatballs.
Tips & tricks
For a smoother sauce, you can use an immersion blender to puree the cooked sauce before serving.
Cost
$10