Itlog Na Maalat Na Hipon (salted Egg Shrimp)

This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.

Itlog Na Maalat Na Hipon (salted Egg Shrimp)

Ingredients

  • 12 pieces medium-sized shrimp, peeled and deveined
  • 2 salted eggs, mashed
  • 1 tablespoon cooking oil
  • 3 cloves garlic, minced
  • 1 red chili, sliced (optional)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 1 green onion, chopped

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Sauté the garlic until fragrant.
  3. Add the shrimp and cook until they turn pink.
  4. Add the mashed salted eggs, ground black pepper, and sugar. Stir well to coat the shrimp.
  5. Add the sliced red chili (if using) and green onions. Cook for another minute.
  6. Transfer to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
20g
Fat
15g

Supplies

Frying Pan Spatula Knife Cutting Board

Tools

Stove

Serving suggestions

Serve the Itlog na Maalat na Hipon as an appetizer or as part of a larger meal with steamed rice.

Tips & tricks

For a spicier kick, add more red chilies to the dish. Adjust the amount according to your preference for heat.

Cost

$10