Itlog Na Maalat Na Hipon (salted Egg Shrimp)
This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.
Ingredients
- 12 pieces medium-sized shrimp, peeled and deveined
- 2 salted eggs, mashed
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 1 red chili, sliced (optional)
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 1 green onion, chopped
Instructions
- Heat the cooking oil in a pan over medium heat.
- Sauté the garlic until fragrant.
- Add the shrimp and cook until they turn pink.
- Add the mashed salted eggs, ground black pepper, and sugar. Stir well to coat the shrimp.
- Add the sliced red chili (if using) and green onions. Cook for another minute.
- Transfer to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying Pan Spatula Knife Cutting Board
Tools
Stove
Serving suggestions
Serve the Itlog na Maalat na Hipon as an appetizer or as part of a larger meal with steamed rice.
Tips & tricks
For a spicier kick, add more red chilies to the dish. Adjust the amount according to your preference for heat.
Cost
$10