Itzehoe's Irresistible Rye: Dark Rye Bread With Smoked Ham And Pickles

Indulge in the rich flavors of Schleswig-Holstein cuisine with this irresistible recipe for Dark Rye Bread with Smoked Ham and Pickles. This hearty and savory dish is perfect for a cozy meal at home or a delightful picnic in the countryside.

Itzehoe's Irresistible Rye: Dark Rye Bread With Smoked Ham And Pickles

Ingredients

  • 500g dark rye bread
  • 200g smoked ham
  • 100g pickles
  • 50g butter
  • 1 onion, thinly sliced
  • 1 tsp caraway seeds
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the rye bread into thick slices and place them on a baking sheet.
  3. Spread a thin layer of mustard on each slice of bread.
  4. Top the bread with slices of smoked ham, followed by a few pickles and a sprinkle of caraway seeds.
  5. Place a few onion slices on top of each bread slice and dot with butter.
  6. Bake in the preheated oven for 10 minutes, or until the bread is crispy and the toppings are heated through.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
15g

Supplies

Baking sheet Oven

Tools

Knife Cutting board

Serving suggestions

Serve the Dark Rye Bread with Smoked Ham and Pickles alongside a fresh green salad and a glass of chilled German beer for a delightful meal.

Tips & tricks

For an extra layer of flavor, consider adding a dollop of horseradish or a slice of cheese to each bread slice before baking.

Cost

$15