Itzehoe's Irresistible Rye: Dark Rye Bread With Smoked Ham And Pickles
Indulge in the rich flavors of Schleswig-Holstein cuisine with this irresistible recipe for Dark Rye Bread with Smoked Ham and Pickles. This hearty and savory dish is perfect for a cozy meal at home or a delightful picnic in the countryside.
Ingredients
- 500g dark rye bread
- 200g smoked ham
- 100g pickles
- 50g butter
- 1 onion, thinly sliced
- 1 tsp caraway seeds
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the rye bread into thick slices and place them on a baking sheet.
- Spread a thin layer of mustard on each slice of bread.
- Top the bread with slices of smoked ham, followed by a few pickles and a sprinkle of caraway seeds.
- Place a few onion slices on top of each bread slice and dot with butter.
- Bake in the preheated oven for 10 minutes, or until the bread is crispy and the toppings are heated through.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 15g
Supplies
Baking sheet Oven
Tools
Knife Cutting board
Serving suggestions
Serve the Dark Rye Bread with Smoked Ham and Pickles alongside a fresh green salad and a glass of chilled German beer for a delightful meal.
Tips & tricks
For an extra layer of flavor, consider adding a dollop of horseradish or a slice of cheese to each bread slice before baking.
Cost
$15