Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Ingredients
- 1 lb mixed seafood (shrimp, scallops, squid)
- 4 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 1/2 cup sliced bamboo shoots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- Salt to taste
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the garlic, mushrooms, and bamboo shoots to the pot and let them cook for 5 minutes.
- Stir in the soy sauce, oyster sauce, and sesame oil.
- Add the mixed seafood to the pot and cook for 3-4 minutes until they are fully cooked.
- Season the soup with white pepper and salt to taste.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large pot Chopping board Knife Measuring spoons Measuring cups Ladle
Tools
Soup bowls Soup ladle
Serving suggestions
Serve the Jade Emperor's Seafood Soup with steamed rice or a side of crispy fried noodles.
Tips & tricks
For a richer flavor, you can add a splash of Chinese rice wine to the soup before serving.
Cost
$20