Jade Emperor's Seafood Soup

Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.

Jade Emperor's Seafood Soup

Ingredients

  • 1 lb mixed seafood (shrimp, scallops, squid)
  • 4 cups chicken broth
  • 1 cup sliced shiitake mushrooms
  • 1/2 cup sliced bamboo shoots
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • Salt to taste

Instructions

  1. In a large pot, bring the chicken broth to a simmer over medium heat.
  2. Add the garlic, mushrooms, and bamboo shoots to the pot and let them cook for 5 minutes.
  3. Stir in the soy sauce, oyster sauce, and sesame oil.
  4. Add the mixed seafood to the pot and cook for 3-4 minutes until they are fully cooked.
  5. Season the soup with white pepper and salt to taste.
  6. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Large pot Chopping board Knife Measuring spoons Measuring cups Ladle

Tools

Soup bowls Soup ladle

Serving suggestions

Serve the Jade Emperor's Seafood Soup with steamed rice or a side of crispy fried noodles.

Tips & tricks

For a richer flavor, you can add a splash of Chinese rice wine to the soup before serving.

Cost

$20