Jadeite Spring Rolls (翡翠春卷)

翡翠春卷 (Jadeite Spring Rolls) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These spring rolls are filled with a vibrant mix of vegetables and wrapped in a crispy shell, making them a perfect appetizer or light meal.

Jadeite Spring Rolls (翡翠春卷)

Ingredients

  • 12 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 cup sliced bell peppers
  • 1 cup bean sprouts
  • 1/4 cup chopped cilantro
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Oil for frying

Instructions

  1. In a large bowl, combine the shredded cabbage, julienned carrots, sliced bell peppers, bean sprouts, and chopped cilantro.
  2. In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, and minced garlic. Pour the sauce over the vegetable mixture and toss to combine.
  3. Place a spring roll wrapper on a clean surface and spoon 2-3 tablespoons of the vegetable filling onto the bottom third of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edge with a little water.
  4. Heat oil in a large skillet over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
  5. Serve the jadeite spring rolls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Small bowl Whisk Cutting board Knife Skillet Tongs Paper towels

Tools

Frying pan

Serving suggestions

Serving suggestions: Serve the jadeite spring rolls with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Tips: Make sure the vegetable filling is completely dry before wrapping the spring rolls to prevent sogginess.

Cost

$10