Jaffa Cake Delight
Indulge in the delightful flavors of Jaffa Cake Delight, a classic English dessert that combines the richness of chocolate with the zesty tang of orange.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 cup orange marmalade
- 4 oz dark chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder into the bowl and fold gently until combined.
- Pour the batter into the prepared cake pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely, then spread the orange marmalade on top.
- Drizzle the melted chocolate over the marmalade layer and let it set before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 3g
Supplies
9-inch round cake pan Mixing bowl Whisk Spatula
Tools
Oven Cake stand or plate Knife
Serving suggestions
Serve the Jaffa Cake Delight with a dollop of whipped cream and a sprinkle of orange zest for an extra burst of flavor.
Tips & tricks
For a shortcut, you can use store-bought cake mix and simply add the orange marmalade and chocolate topping.
Cost
$10