Jaffa Cake Delight

Indulge in the delightful flavors of Jaffa Cake Delight, a classic English dessert that combines the richness of chocolate with the zesty tang of orange.

Jaffa Cake Delight

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/4 cup orange marmalade
  • 4 oz dark chocolate, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. Sift the flour and baking powder into the bowl and fold gently until combined.
  4. Pour the batter into the prepared cake pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely, then spread the orange marmalade on top.
  6. Drizzle the melted chocolate over the marmalade layer and let it set before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

9-inch round cake pan Mixing bowl Whisk Spatula

Tools

Oven Cake stand or plate Knife

Serving suggestions

Serve the Jaffa Cake Delight with a dollop of whipped cream and a sprinkle of orange zest for an extra burst of flavor.

Tips & tricks

For a shortcut, you can use store-bought cake mix and simply add the orange marmalade and chocolate topping.

Cost

$10