Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)
Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Ingredients
- 4 ears of fresh corn, husked
- 200g roasted peanuts
- 2 red chilies, chopped
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 lemongrass stalk, thinly sliced
- 200ml coconut milk
- 2 tablespoons tamarind juice
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10-12 minutes, turning occasionally until lightly charred.
- In a blender, combine roasted peanuts, red chilies, garlic, shallot, lemongrass, coconut milk, tamarind juice, and salt. Blend until smooth.
- Transfer the blended mixture to a saucepan and cook over medium heat for 5-7 minutes, stirring constantly until the sauce thickens.
- Brush the grilled corn with the spicy coconut peanut sauce and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Grill Blender Saucepan
Tools
Grilling tongs Knife Cutting board
Serving suggestions
Serve the Jagung Bakar Bumbu Kacang Pedas with a side of fresh cucumber slices and lime wedges.
Tips & tricks
For an extra kick of heat, add more red chilies to the spicy coconut peanut sauce.
Cost
$10