Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)

Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.

Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)

Ingredients

  • 4 ears of fresh corn, husked
  • 200g roasted peanuts
  • 2 red chilies, chopped
  • 3 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 lemongrass stalk, thinly sliced
  • 200ml coconut milk
  • 2 tablespoons tamarind juice
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10-12 minutes, turning occasionally until lightly charred.
  3. In a blender, combine roasted peanuts, red chilies, garlic, shallot, lemongrass, coconut milk, tamarind juice, and salt. Blend until smooth.
  4. Transfer the blended mixture to a saucepan and cook over medium heat for 5-7 minutes, stirring constantly until the sauce thickens.
  5. Brush the grilled corn with the spicy coconut peanut sauce and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Grill Blender Saucepan

Tools

Grilling tongs Knife Cutting board

Serving suggestions

Serve the Jagung Bakar Bumbu Kacang Pedas with a side of fresh cucumber slices and lime wedges.

Tips & tricks

For an extra kick of heat, add more red chilies to the spicy coconut peanut sauce.

Cost

$10