Jagung Bakar Bumbu Pedas (grilled Corn With Spicy Coconut Sauce)

Jagung Bakar Bumbu Pedas is a popular grilled corn dish from Madurese cuisine, known for its spicy and flavorful coconut sauce. This dish is perfect for those who enjoy a combination of smoky, spicy, and creamy flavors.

Jagung Bakar Bumbu Pedas (grilled Corn With Spicy Coconut Sauce)

Ingredients

  • 4 ears of corn, husked
  • 200ml coconut milk
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp tamarind paste
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
  3. In a saucepan, combine coconut milk, shallots, garlic, red chilies, tamarind paste, sugar, and salt. Cook over medium heat, stirring occasionally, until the sauce thickens, about 10 minutes.
  4. Brush the grilled corn with the spicy coconut sauce and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Grill Brush Saucepan

Tools

Tongs Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the Jagung Bakar Bumbu Pedas with a side of lime wedges for an extra burst of flavor.

Tips & tricks

Tips: Soak the corn in water for 10 minutes before grilling to keep the kernels moist and prevent them from burning.

Cost

$8