Jagung Bakar Bumbu Pedas (grilled Corn With Spicy Coconut Sauce)
Jagung Bakar Bumbu Pedas is a popular grilled corn dish from Madurese cuisine, known for its spicy and flavorful coconut sauce. This dish is perfect for those who enjoy a combination of smoky, spicy, and creamy flavors.
Ingredients
- 4 ears of corn, husked
- 200ml coconut milk
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 tsp tamarind paste
- 1 tsp sugar
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
- In a saucepan, combine coconut milk, shallots, garlic, red chilies, tamarind paste, sugar, and salt. Cook over medium heat, stirring occasionally, until the sauce thickens, about 10 minutes.
- Brush the grilled corn with the spicy coconut sauce and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Grill Brush Saucepan
Tools
Tongs Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Jagung Bakar Bumbu Pedas with a side of lime wedges for an extra burst of flavor.
Tips & tricks
Tips: Soak the corn in water for 10 minutes before grilling to keep the kernels moist and prevent them from burning.
Cost
$8