Jagung Bakar (grilled Corn With Spicy Butter)
Jagung Bakar is a popular street food in Manado, Indonesia. It's a delicious grilled corn dish topped with spicy butter, perfect for a quick and flavorful snack.
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the softened butter, chili powder, paprika, salt, black pepper, and cayenne pepper until well combined.
- Grill the corn, turning occasionally, until tender and slightly charred, about 8-10 minutes.
- Spread the spicy butter over the grilled corn while it's still hot.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 3g
Supplies
Grill Tongs
Tools
Small bowl Grilling brush
Serving suggestions
Serve the Jagung Bakar with a squeeze of fresh lime juice for an extra burst of flavor.
Tips & tricks
For a smokier flavor, you can soak the corn in water for 10 minutes before grilling.
Cost
$5