Jagung Bakar Sambal Jeruk (grilled Corn With Chili Lime Butter)

Jagung Bakar Sambal Jeruk is a popular Sundanese dish that features grilled corn slathered with a spicy and tangy chili lime butter. This dish is perfect for a barbecue or as a flavorful snack.

Jagung Bakar Sambal Jeruk (grilled Corn With Chili Lime Butter)

Ingredients

  • 4 ears of corn, husked
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons chili paste
  • 2 tablespoons fresh lime juice
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred in spots, about 8 minutes.
  3. In a small bowl, mix the softened butter, chili paste, lime juice, and salt until well combined.
  4. Spread the chili lime butter over the grilled corn.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
6g

Supplies

Grill Tongs

Tools

Small bowl Grilling brush

Serving suggestions

Serve the Jagung Bakar Sambal Jeruk with extra lime wedges for squeezing over the corn.

Tips & tricks

For a smokier flavor, you can grill the corn directly in the husks.

Cost

$5