Jagung Bakar Sambal Jeruk (grilled Corn With Chili Lime Butter)
Jagung Bakar Sambal Jeruk is a popular Sundanese dish that features grilled corn slathered with a spicy and tangy chili lime butter. This dish is perfect for a barbecue or as a flavorful snack.
Ingredients
- 4 ears of corn, husked
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons chili paste
- 2 tablespoons fresh lime juice
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 8 minutes.
- In a small bowl, mix the softened butter, chili paste, lime juice, and salt until well combined.
- Spread the chili lime butter over the grilled corn.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 6g
Supplies
Grill Tongs
Tools
Small bowl Grilling brush
Serving suggestions
Serve the Jagung Bakar Sambal Jeruk with extra lime wedges for squeezing over the corn.
Tips & tricks
For a smokier flavor, you can grill the corn directly in the husks.
Cost
$5