Jagung Balado (grilled Corn With Spicy Shrimp Paste)

Jagung Balado is a popular dish from the Manado cuisine, known for its bold and spicy flavors. This recipe combines the smoky sweetness of grilled corn with the fiery kick of spicy shrimp paste, creating a delicious and satisfying dish.

Jagung Balado (grilled Corn With Spicy Shrimp Paste)

Ingredients

  • 4 ears of corn, husked
  • 1/4 cup spicy shrimp paste (sambal terasi)
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the corn with cooking oil and sprinkle with salt.
  3. Grill the corn, turning occasionally, until charred in spots and tender, about 10 minutes.
  4. Spread the spicy shrimp paste over the grilled corn.
  5. Serve the Jagung Balado hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
12g
Fat
8g

Supplies

Grill Brush for oil

Tools

Tongs

Serving suggestions

Serving suggestions: Jagung Balado pairs well with steamed rice and a side of fresh vegetables.

Tips & tricks

Tip: For an extra smoky flavor, you can grill the corn directly over charcoal.

Cost

$8