Jagung Balado (grilled Corn With Spicy Shrimp Paste)
Jagung Balado is a popular dish from the Manado cuisine, known for its bold and spicy flavors. This recipe combines the smoky sweetness of grilled corn with the fiery kick of spicy shrimp paste, creating a delicious and satisfying dish.
Ingredients
- 4 ears of corn, husked
- 1/4 cup spicy shrimp paste (sambal terasi)
- 2 tablespoons cooking oil
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the corn with cooking oil and sprinkle with salt.
- Grill the corn, turning occasionally, until charred in spots and tender, about 10 minutes.
- Spread the spicy shrimp paste over the grilled corn.
- Serve the Jagung Balado hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 12g
- Fat
- 8g
Supplies
Grill Brush for oil
Tools
Tongs
Serving suggestions
Serving suggestions: Jagung Balado pairs well with steamed rice and a side of fresh vegetables.
Tips & tricks
Tip: For an extra smoky flavor, you can grill the corn directly over charcoal.
Cost
$8