Jajang Tteokbokki (짜장떡볶이) Pizza
Jajang Tteokbokki (짜장떡볶이) Pizza is a fusion dish that combines the flavors of Korean Chinese cuisine with the beloved Italian classic. This unique recipe brings together the spicy and savory flavors of tteokbokki with the rich and bold taste of jajangmyeon, all on a crispy pizza crust.
Ingredients
- 1 package of tteokbokki rice cakes
- 1/2 cup jajangmyeon black bean sauce
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced zucchini
- 1/2 cup shredded mozzarella cheese
- 1 pre-made pizza crust
Instructions
- Prepare the tteokbokki rice cakes according to the package instructions.
- In a pan, sauté the diced onions, carrots, and zucchini until they are slightly softened.
- Add the jajangmyeon black bean sauce to the pan and stir to combine with the vegetables.
- Add the cooked tteokbokki rice cakes to the pan and mix well with the jajangmyeon sauce and vegetables.
- Spread the tteokbokki and jajangmyeon mixture evenly onto the pre-made pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the tteokbokki mixture.
- Bake the pizza in the oven at 400°F (200°C) for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Slice the Jajang Tteokbokki Pizza and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Pan Oven
Tools
Oven mitts Pizza cutter
Serving suggestions
Serve the Jajang Tteokbokki Pizza with a side of pickled radish and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, sprinkle some red pepper flakes on top of the pizza before baking.
Cost
$15