Jajang Tteokbokki (짜장떡볶이) Ramen
Jajang Tteokbokki (짜장떡볶이) Ramen is a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. This dish features chewy rice cakes, savory black bean sauce, and ramen noodles, creating a comforting and satisfying meal.
Ingredients
- 1 package of instant ramen noodles
- 2 cups of tteokbokki rice cakes
- 1/2 cup of jajangmyeon black bean sauce
- 1/4 cup of diced onions
- 1/4 cup of diced carrots
- 1/4 cup of diced zucchini
- 2 tablespoons of cooking oil
- 2 cups of water
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the diced onions, carrots, and zucchini to the pan and sauté until they are slightly softened.
- Add the tteokbokki rice cakes and water to the pan, and bring it to a gentle boil.
- Once the rice cakes are tender, stir in the jajangmyeon black bean sauce until everything is well combined.
- Cook the instant ramen noodles according to the package instructions, then drain and add them to the pan with the tteokbokki mixture.
- Stir everything together and let it simmer for a few minutes until the flavors meld together.
- Serve the Jajang Tteokbokki Ramen hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 60g
- Protein
- 12g
- Fat
- 18g
Supplies
Large pan Spatula Pot for cooking ramen noodles
Tools
Stove
Serving suggestions
Serve the Jajang Tteokbokki Ramen with a side of kimchi and pickled radishes for a complete meal.
Tips & tricks
For a spicier kick, add a spoonful of gochujang (Korean red chili paste) to the dish before serving.
Cost
$10