Jajang Tteokbokki (짜장떡볶이) Ramen

Jajang Tteokbokki (짜장떡볶이) Ramen is a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. This dish features chewy rice cakes, savory black bean sauce, and ramen noodles, creating a comforting and satisfying meal.

Jajang Tteokbokki (짜장떡볶이) Ramen

Ingredients

  • 1 package of instant ramen noodles
  • 2 cups of tteokbokki rice cakes
  • 1/2 cup of jajangmyeon black bean sauce
  • 1/4 cup of diced onions
  • 1/4 cup of diced carrots
  • 1/4 cup of diced zucchini
  • 2 tablespoons of cooking oil
  • 2 cups of water

Instructions

  1. Heat the cooking oil in a large pan over medium heat.
  2. Add the diced onions, carrots, and zucchini to the pan and sauté until they are slightly softened.
  3. Add the tteokbokki rice cakes and water to the pan, and bring it to a gentle boil.
  4. Once the rice cakes are tender, stir in the jajangmyeon black bean sauce until everything is well combined.
  5. Cook the instant ramen noodles according to the package instructions, then drain and add them to the pan with the tteokbokki mixture.
  6. Stir everything together and let it simmer for a few minutes until the flavors meld together.
  7. Serve the Jajang Tteokbokki Ramen hot, and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
60g
Protein
12g
Fat
18g

Supplies

Large pan Spatula Pot for cooking ramen noodles

Tools

Stove

Serving suggestions

Serve the Jajang Tteokbokki Ramen with a side of kimchi and pickled radishes for a complete meal.

Tips & tricks

For a spicier kick, add a spoonful of gochujang (Korean red chili paste) to the dish before serving.

Cost

$10