Jajangmyeon (짜장면) Pancakes

Jajangmyeon (짜장면) Pancakes are a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. These savory pancakes are made with the iconic black bean sauce used in Jajangmyeon, a popular Korean Chinese noodle dish.

Jajangmyeon (짜장면) Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup Jajangmyeon black bean sauce
  • 1/4 cup diced onions
  • 1/4 cup diced zucchini
  • 1/4 cup diced carrots
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the flour and water to make a smooth batter.
  2. Stir in the Jajangmyeon black bean sauce, diced onions, zucchini, and carrots. Season with salt and pepper.
  3. Heat vegetable oil in a non-stick skillet over medium heat.
  4. Pour a ladleful of the batter into the skillet and spread it into a round pancake shape.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Repeat with the remaining batter to make more pancakes.
  7. Serve the Jajangmyeon pancakes hot with additional black bean sauce for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
10g
Fat
8g

Supplies

Non-stick skillet Bowl Ladle

Tools

Spatula Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the Jajangmyeon pancakes with a side of pickled radish and a refreshing cucumber salad.

Tips & tricks

Tips: Make sure the skillet is well-heated before pouring the batter to achieve a crispy texture on the pancakes.

Cost

$10