Jajangmyeon (짜장면) Pancakes
Jajangmyeon (짜장면) Pancakes are a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. These savory pancakes are made with the iconic black bean sauce used in Jajangmyeon, a popular Korean Chinese noodle dish.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup Jajangmyeon black bean sauce
- 1/4 cup diced onions
- 1/4 cup diced zucchini
- 1/4 cup diced carrots
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the flour and water to make a smooth batter.
- Stir in the Jajangmyeon black bean sauce, diced onions, zucchini, and carrots. Season with salt and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour a ladleful of the batter into the skillet and spread it into a round pancake shape.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter to make more pancakes.
- Serve the Jajangmyeon pancakes hot with additional black bean sauce for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Non-stick skillet Bowl Ladle
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the Jajangmyeon pancakes with a side of pickled radish and a refreshing cucumber salad.
Tips & tricks
Tips: Make sure the skillet is well-heated before pouring the batter to achieve a crispy texture on the pancakes.
Cost
$10