Jajangmyeon (짜장면) Pizza
Jajangmyeon (짜장면) Pizza is a fusion dish that combines the flavors of Korean Chinese cuisine with the beloved Italian classic. This unique pizza features a savory black bean sauce, tender pork, and a medley of vegetables, all atop a crispy crust. It's a delightful twist on traditional pizza that's sure to impress your family and friends!
Ingredients
- 1 12-inch pizza crust
- 1/2 cup jajangmyeon black bean sauce
- 1/2 cup diced pork belly
- 1/2 cup diced onion
- 1/2 cup diced zucchini
- 1/2 cup diced potato
- 1/2 cup diced carrot
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the jajangmyeon black bean sauce evenly over the pizza crust.
- Evenly distribute the diced pork, onion, zucchini, potato, and carrot over the sauce.
- Sprinkle the shredded mozzarella cheese on top.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per slice
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Oven Pizza cutter
Serving suggestions
Serve the Jajangmyeon Pizza with a side of pickled radish and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, sprinkle some gochugaru (Korean red pepper flakes) on top before serving!
Cost
$15