Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)

Bhutanese Fried Chicken Stir-Fry with Cheese, known as Jaju Datshi Paa, is a delicious and flavorful dish from Bhutanese cuisine. This dish combines the crispy texture of fried chicken with the creamy richness of cheese, creating a unique and satisfying meal.

Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 tomatoes, diced
  • 1 cup shredded Bhutanese cheese (Datshi)
  • 1 green chili, sliced (optional)
  • 1/2 cup water

Instructions

  1. In a bowl, mix the all-purpose flour, salt, and black pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced onion and cook until softened, about 3 minutes. Add the diced tomatoes and cook for another 2 minutes.
  4. Return the cooked chicken to the skillet. Add the shredded cheese and green chili, if using. Pour in the water and stir to combine all the ingredients. Cook for 5-7 minutes, or until the cheese is melted and the sauce has thickened.
  5. Remove from heat and serve the Jaju Datshi Paa hot, with steamed rice or Bhutanese red rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
24g

Supplies

Large skillet Bowl Cutting board Knife Spatula

Tools

Stove Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with steamed rice or Bhutanese red rice.

Tips & tricks

Tips: Adjust the spiciness by adding more or fewer green chilies, according to your preference.

Cost

$15